Estimating the amount of product that should be manufactured

I have been doing subsequent research these days in order to determine or have an idea of how much of the product should be produced annually in order to supply enough to have a secure food security in the case of an import replacement strategy. 

In the most recent record found, 3563 tonnes of wheat flour was sold in 2019.

This record would help me determine an appropriate estimate of cassava flour  that should be manufactured to meet the demands of the market while not over producing.

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