Ways of Preventing Cross Contamination


  •  Place bins on tarps or other ground coverings to keep them separated from the soil below. Regularly clean/clear tarps of dirt and debris. Sanitize bins between use to remove any bacteria that might be present. 

  •  Use foot baths to sanitize footwear and wheeled equipment when moving between zones. Train personnel on the importance of being aware of transition zones and cleaning their footwear when entering a facility.

  • Personnel must be trained on proper use of the station:
-        When entering a food processing area
-        Before putting gloves on
-        Before and after handling equipment or utensils
-        When changing tasks
-        After using the bathroom, sneezing, eating, or drinking

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